Lasco
Matouk’s Hot Pepper Sauce
The home style Caribbean
pepper sauce. True to the flavor of
the West Indian Scotch Bonnet and
Habanero hot peppers.
Matouk’s Hot Pepper Sauce
The home style Caribbean
pepper sauce. True to the flavor of
the West Indian Scotch Bonnet and
Habanero hot peppers.
Matouk’s Hot Pepper Sauce
The home style Caribbean
pepper sauce. True to the flavor of
the West Indian Scotch Bonnet and
Habanero hot peppers.
Matouk’s Calypso Sauce
A zesty blend of select West
Indian Scotch Bonnet and
Habanero hot peppers in a tangy
mustard-based sauce. Ideal for
meats and cold cuts.
Matouk’s Calypso Sauce
A zesty blend of select West
Indian Scotch Bonnet and
Habanero hot peppers in a tangy
mustard-based sauce. Ideal for
meats and cold cuts.
Matouk’s Calypso Sauce
A zesty blend of select West
Indian Scotch Bonnet and
Habanero hot peppers in a tangy
mustard-based sauce. Ideal for
meats and cold cuts.
Matouk’s West Indian Sauce
The original Matouk's - a
savory blend of West Indian Scotch
Bonnet and Habanero peppers,
green papaya and spices.
Matouk’s West Indian Sauce
The original Matouk's - a
savory blend of West Indian Scotch
Bonnet and Habanero peppers,
green papaya and spices.
Matouk’s West Indian Sauce
The original Matouk's - a
savory blend of West Indian Scotch
Bonnet and Habanero peppers,
green papaya and spices.
Matouk’s Soca Hot Sauce
A delectable blend of West
Indian Scotch Bonnet and
Habanero Peppers and Selected
Spices in a Mustard-Based Sauce.
Matouk’s West Indian Sauce
It’s ketchup, Matouk’s style.
Tangy, flavorful.... Enjoy!
Matouk’s Guava Jam
A unique taste of the tropics,
this is what guava jam is
supposed to taste like.
Matouk’s Hot Chow
The original Matouk's - a
savory blend of West Indian Scotch
Bonnet and Habanero peppers,
green papaya and spices.
Matouk’s Green Seasoning
A West Indian marmalade
made from a blend of fresh tropical
herbs and spices. Excellent for
meat, fish, and chicken, or add to
casseroles and stuffings to create
an enticing Caribbean flavor.
Matouk’s Kuchela
This exotic blend of unripened
mangoes, East Indian spices, and
West Indian peppers provides a
mouth watering dimension to any
recipe. A traditional condiment
with curries and tandoories.
Matouk’s West Indian Sauce
Mauby is made from the bark
of a tree indigenous to the
Caribbean. It is flavored with a
unique blend of spices and
molasses-rich sugar cane. Drink
icy cold, mix with soda or water 4:1
or to taste.
Matouk’s Trinidad Scorpion
Pepper Sauce
Features the Trinidad
Scorpion Pepper, the world’s
hottest pepper as of March 2012.
Matouk’s Trinidad Scorpion Pepper
Sauce is fiery and delicious. For a
real treat, eat with fish tacos, add
to a pizza or any of your other
favorite foods.
Matouk’s Trinidad Scorpion
Pepper Sauce
Features the Trinidad
Scorpion Pepper, the world’s
hottest pepper as of March 2012.
Matouk’s Trinidad Scorpion Pepper
Sauce is fiery and delicious. For a
real treat, eat with fish tacos, add
to a pizza or any of your other
favorite foods.
Matouk’s Flambeau Sauce
A pure, fiery-hot pepper sauce
for connoisseurs and the
adventurous. Use with discretion.
Matouk’s Flambeau Sauce
A pure, fiery-hot pepper sauce
for connoisseurs and the
adventurous. Use with discretion.